Breakfast Blend
Our lightest roast blends Guatemalan, Ethiopian and Mexican grown coffee beans for a wonderfully bright, sweet, full flavor.

Mexican Altura
Our medium roast
Grown in the Chiapas region of Mexico. This coffee is a roasted a little darker, producing a smooth almost nutty flavor.

Sumatra Gayoland
Our dark roast
Warm earthiness with chocolate undertones. Gayoland suits everyone. Perfect in a French Press.

Peruvian (Decaf)
An espresso roasted bean that is dark and smooth. A delicious coffee for those who do not want and/or need any more caffeine today.

Espresso - 1 shot or 2?
Americano Espresso - Espresso with hot water
Café Latte - espresso topped with steamed milk
Cappuccino - espresso served with steamed milk, foam
Café Mocha - espresso, chocolate syrup, milk, foam
Macchiato (Traditional) - espresso topped with foamed milk

Café Au Lait - drip coffee with steamed milk
Chai Tea - black tea w/ spices
Black Rocker - drip coffee w/ espresso shot!
Steamer - flavored steamed milk
Hot Chocolate - organic/fairtrade chocolate syrup with steamed milk

Earl Grey - Black Tea
Ancient Emerald Lily - Green Tea
Blueberry Rooibos - Rooibos Blend
Masala Chai - Chai
China Breakfast - Black Tea
Vanilla Black - Black Tea
Jade Cloud - Green Tea

Anything we make hot
We can make cold!
Anything.

Spring and Summer = Smoothies

Availability depends on the fruit.
We use whole fruit and Ice.
No powders, syrups or added sugars.
(unless you request something specific)

Examples:
Strawberry Banana
Blueberry Banana
Mango Coconut
Date Shake

Fall and Winter = Soup

Availability depends on the Vegetables.
We use whole vegetables and/or meats.

Examples:
Chicken Noodle
Wedding Soup
Chili
Veggie
Carrot Ginger
Potato Florentine
Black Bean